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Culinary Agents is working with the team at Santa Panza to connect them with talented hospitality professionals.
Santa Panza - Now Hiring: Bartender/Server
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Santa Panza is looking to hire a Bartender/Server for 3-5 shifts per week. Looking for someone who is mainly bar oriented; however, we are looking for applicants that are also able to pick up serving shifts on the floor. Weeknight availability preferred.About us:Santa Panza is a neighborhood restaurant and bar in Bushwick. We are a cozy trattoria featuring Neopolitan pizzas, pastas & Italian mains, small plates, entrees, and a full bar program. We are looking to add a bartender who is also flexible in picking up serving shifts. We are looking for self starters, creative, motivated, kind and hospitable candidates with a strong work and self-awareness.If you meet the qualifications, we would love to meet you! Please reply with a copy of your resume and tell us in 2-3 sentences what hospitality means to you. Qualified candidates should meet the following criteria: - 2 years of New York City restaurant experience (bartenders: at least one year high-volume bartending experience) - Strong general knowledge of food and food preparation (experience withitalian cuisine preferred) - Flexible schedule (nights, weekends, holidays, etc.) - Ability to stand/walk for long periods of time - Ability to lift up to 40 lbs - Familiar with at least one POS (Toast preferred) - Able to take direction well from both restaurant managers and the Chef - Strong communication skills and solid team work - Interest in the NYC dining scene and the world at large, whether that be art, dance, fashion or books. Bring your creative energy! Job Duties Include: - Full bar knowledge, proper measuring and basic cocktail history (bartender only) - Provide friendly, responsive service to create an exceptional dining experience for all of our guests. - Prepare items needed for the day in the beginning/during and at the end of each shift. - Maintain clean service areas.- Be available to work serving shifts as well as bar shifts - Monitor and observe guests dining experience. - Respond promptly and courteously to any requests. - Be ready and willing to assist fellow co-workers as situations arise. - Willing to assist with clearing and resetting tables. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
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